Spinach Pesto

I have always looooved pesto! When I was younger my mom would make these open-faced toasts with homemade pesto as the bottom layer, then tomato slices and mozzarella on top, and she would place them in the oven until the cheese had melted over the entire toast. This was my absolute favorite appetizer dish! I […]

Zucchini Noodles

This is quite exciting…first post!! For Cécilado’s “grand” debut it only seemed appropriate that the recipe feature Nature’s smoothest and tastiest green ingredient – avocado, of course! Since summer is not quite over yet I decided to choose something light and fresh, nonetheless full of flavors and texture. Zucchini noodles are one of my favorite […]