My father’s name is Patrick. And in France we like to celebrate name days. So ever since I was little, Saint Patrick’s Day has been a pretty big deal. I can’t remember one year where I wasn’t wearing as much green as I possibly could on that day. Living in Montreal brought my love for […]
Before the Winter finally and completely settles in, I thought I would share with you this amazing Fall-inspired tacos recipe. I’m a huge fan of mixing together savory and sweet flavors together. I remember, as a little girl, I would love to have a piece of cheese along with my raspberry-flavored yogurt. I guess that […]
I’m an addict. An avocado addict, that is. Not only does this fruit tastes great and has the creamiest texture, it’s also full of vitamins, fiber and the healthiest possible fats. Needless to say more, avocado rocks!
Growing up we used to have taco nights – DIY style. There would be a bunch of bowls laid out on the table: one containing ground beef, another with shredded cheese, one filled with lettuce, a smaller one with salsa, another containing diced tomatoes and a last one with sour cream. And then there would be […]
Sooooo… avocado toasts, eh? (Apparently I still have a little bit of Canadian in me.) Not sure what the big deal is but they’re popping everywhere! Literally, everywhere. I understand why people think they’re so good – let’s face it, bread and avocado together is genius – but this recent avocado-mania is beyond me. As […]
My sister left to Italy last night. She’s moving there for two years to study a Master’s program. Although I am used to her and I living apart, we’ve spent quite a lot of time together for the past three months. So naturally I feel a little disoriented today. In fact, I thought she was […]
This is quite exciting…first post!! For Cécilado’s “grand” debut it only seemed appropriate that the recipe feature Nature’s smoothest and tastiest green ingredient – avocado, of course! Since summer is not quite over yet I decided to choose something light and fresh, nonetheless full of flavors and texture. Zucchini noodles are one of my favorite […]