Saint Patrick’s Green Scrambled Tofu

My father’s name is Patrick. And in France we like to celebrate name days. So ever since I was little, Saint Patrick’s Day has been a pretty big deal. I can’t remember one year where I wasn’t wearing as much green as I possibly could on that day. Living in Montreal brought my love for […]

Mango & Black Bean Tacos – 2 Ways

Growing up we used to have taco nights – DIY style. There would be a bunch of bowls laid out on the table: one containing ground beef, another with shredded cheese, one filled with lettuce, a smaller one with salsa, another containing diced tomatoes and a last one with sour cream. And then there would be […]

Quick & Easy Lunch: The Avocado Toast

Sooooo… avocado toasts, eh? (Apparently I still have a little bit of Canadian in me.) Not sure what the big deal is but they’re popping everywhere! Literally, everywhere. I understand why people think they’re so good – let’s face it, bread and avocado together is genius – but this recent avocado-mania is beyond me. As […]

Spinach Salad // Zucchini, Tomato & Avocado

My sister left to Italy last night. She’s moving there for two years to study a Master’s program. Although I am used to her and I living apart, we’ve spent quite a lot of time together for the past three months. So naturally I feel a little disoriented today. In fact, I thought she was […]

Zucchini Noodles

This is quite exciting…first post!! For Cécilado’s “grand” debut it only seemed appropriate that the recipe feature Nature’s smoothest and tastiest green ingredient – avocado, of course! Since summer is not quite over yet I decided to choose something light and fresh, nonetheless full of flavors and texture. Zucchini noodles are one of my favorite […]