Pumpkin Spice Roasted Butternut Squash Soup

October 21st. (It’s been way too long since my last post!) My birthday was yesterday. I am a year older. The air is getting crispier. The light is softening into warm yellow tones. And as the trees are turning a vibrant red, Autumn is officially settling in… Time flies. Which means this recipe is well […]

Mango & Black Bean Tacos – 2 Ways

Growing up we used to have taco nights – DIY style. There would be a bunch of bowls laid out on the table: one containing ground beef, another with shredded cheese, one filled with lettuce, a smaller one with salsa, another containing diced tomatoes and a last one with sour cream. And then there would be […]

Spanish Gazpacho

It is SO HOT here. And humid. I’m not going to complain, I love heat. I’ll take a warm climate over a cold one any day. The problem is I’m a little tired of eating salads for lunch everyday. And that’s a big statement for me to say because I consider myself the Salad Queen. […]

Zucchini Noodles

This is quite exciting…first post!! For Cécilado’s “grand” debut it only seemed appropriate that the recipe feature Nature’s smoothest and tastiest green ingredient – avocado, of course! Since summer is not quite over yet I decided to choose something light and fresh, nonetheless full of flavors and texture. Zucchini noodles are one of my favorite […]